Ordinary Life Magic‘s Stephanie shares her mouthwatering recipe for a yummy morning treat.
Sometimes you just need something fabulous for breakfast. Crepes with favorite trimmings—cream cheese, butter, powdered sugar, favorite jam, berries (maybe even some from the garden!)—are a family favorite around these parts!
- whole-wheat flour (1 cup)
- eggs (2)
- milk (1 1/2 cups, soy or dairy)
- vegetable oil (1 Tablespoon)
After gathering your ingredients…
Heat up your skillet on medium heat with a dab of butter in it, then pour a bit of batter into your pan. We used a 1/4 cup in our 8 inch skillet. As soon as you have your batter in, lift your skillet from the stove, and swirl it around so that your batter runs to the edges of the bottom of your skillet. Make sure to get your crepes nice and thin.
Oh goodness, that’s good! Maddie had five this morning. “Good thing we made it in a big bowl,” she said, “or else there wouldn’t be enough!” So make sure you make yours in a big bowl if you’ve got hungry kids!
To see more holiday project ideas, visit The Studio, a directory of handpicked, hands-on projects for kids.