Easy Summer Peach Tart
How we did it:
- puff pastry dough
- peach - sliced
- baking sheet
- cookie cutter - large
Follow your dough's defrosting and baking temperature instructions. We let our dough defrost on the counter for a couple of hours. When it was ready, I preheated the oven to 350 degrees.
We unfolded the dough and my daughter used a large cookie cutter to cut the dough into hearts.
She placed the dough onto our cookie sheet (either greased or lined) and placed the fresh peach slices right on top.
A few dots of butter on top and they were ready for the oven.
They took about 10-15 minutes to cook. Once they puffed up and were a nice golden color I took them out and let them cool down. This would be great paired with some vanilla ice cream!