Start by gathering your ingredients and preheating the oven to 400. I had the kids pick their favorite seasonings. If your kids are unsure, salt and pepper is a great way to start.

Start by slicing the potato. This should be done by an adult or an older child under close supervision.

Using a small cookie cutter, the kids can cut out a fun shape for the chips. We used a small flower and the kids liked cutting out the shapes themselves.

Mix the potato slices with some oil, season them, then spread them out on a baking sheet. Bake them for about 20 minutes, turning them over half way through.

Let them cool a few minutes, then enjoy. My kids like them with ketchup, like french fries.