Ice Cream in a Baggie
How we did it:
- milk (1 cup)
- vanilla extract (1 tsp.)
- honey (1 tbsp.)
- sandwich bag / small ziplock bag
- plastic gallon bag / large ziplock bag
- ice cubes
- salt (6 tbsp.)
Pour 1 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of honey into a small baggie and seal.
Fill a large baggie 1/2 full with ice cubes and add 6 tablespoons of salt.
Put the small baggie into the big baggie and seal. Shake the baggies for about 8 minutes or until the ice cream begins to harden.
Scoop the ice cream out into a bowl and enjoy. We topped our ice cream with caramel sauce--yum!