Spray the bottom of an 8x8 microwave safe dish with cooking spray. Measure and put the vanilla wafers in a plastic bag. Crush the wafers with a rolling pin or ice scream scoop into medium sized pieces. Put half of the wafers in the bottom of the microwave dish.

In a different bowl, mix together the raisins, butterscotch chips, wheat germ, and applesauce.

Stir the ingredients and put them on top of the layer of wafers.

Put the other half of the crushed vanilla wafers on top. Microwave the dessert for 8 minutes.

Let it cool for about 20 minutes before cutting it into pieces and enjoying it together as a family. It turned out great and it was fun for the kids to be in charge of making it!