Pumpkin Bars

Pumpkin Bars

The smell of pumpkin baking in the kitchen reminds me of Fall, but we love to make and eat these pumpkin bars all through the year!

3 - 9
Est. Time:
<1 hour

How we did it:

Materials List

  1. sugar (2 cups)
  2. vegetable oil (1 cup)
  3. eggs (4)
  4. pumpkin (15 oz. can)
  5. flour (2 cups)
  6. cinnamon (2 teaspoons)
  7. salt (1/2 teaspoon)
  8. baking soda (1/2 teaspoon)
  9. baking powder (2 teaspoons)
  1. In a large bowl, combine 2 cups of sugar and 4 eggs.

  2. Add 1 cup of vegetable oil, a can of pumpkin, 2 cups of flour, 2 teaspoons of cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 teaspoons of baking powder.

  3. Use your mixer to beat all of the ingredients together really well. Put the pumpkin mixture into a greased baking sheet.

  4. Bake at 350 degrees for 25 minutes or until cooked all the way through. Poke a toothpick in the middle and when it comes out clean, it is ready. These pumpkin bars are perfect for Fall, but for our family they are a year around snack!