Yummy Bones

Yummy Bones

Get some calcium and keep your bones strong with these cheesy bone breadsticks!

5 - 8
Est. Time:
1-2 hours

How we did it:

Materials List

  1. tube of breadstick dough
  2. parmesan cheese
  3. butter
  4. scissors
  5. baking sheet
  1. 1. Have a grownup preheat the oven according to the package.

  2. 2. Separate the dough and roll each piece into a snake. Press a little more in the middle so the ends are bit larger. 

  3. 3. Place the bones on a baking sheet. Snip the ends and push them apart to make a bone shape. 

  4. 4. Brush your bones with melted butter and sprinkle with parmesan cheese. 

  5. 5. Bake according to the package. Then eat and enjoy!