How we did it:
- tube of breadstick dough
- parmesan cheese
- baking sheet
1. Have a grownup preheat the oven according to the package.
2. Separate the dough and roll each piece into a snake. Press a little more in the middle so the ends are bit larger.
3. Place the bones on a baking sheet. Snip the ends and push them apart to make a bone shape.
4. Brush your bones with melted butter and sprinkle with parmesan cheese.
5. Bake according to the package. Then eat and enjoy!