Homemade Cinnamon Raisin Bread
How we did it:
- buttermilk baking mix (3 cups)
- raisins (1 cup)
- sugar (1 Tablespoon)
- cinnamon (1 1/2 tsp.)
- milk (3/4 cup)
- egg (1)
In a bowl combine 1 egg and 3/4 cup of milk. Lightly beat the mixture with a fork to break up the egg.
To the egg mixture, add 3 cups of buttermilk baking mix and 1 cup of raisins.
Add 1 Tablespoon of sugar and 1 teaspoon of cinnamon. Stir together well.
Put the dough in a 8 in. x 8 in. greased pan. I like to use a round one because I feel like it cooks faster (not sure if that is true). Flatten the dough into the pan with your hands. "This sure is sticky!", she said.
Bake at 350 degrees for 30-35 minutes. Let it cool and spread butter on the slices while it is still warm. Delicious!