Homemade Oven Chips

Homemade Oven Chips

My kids love to get in the kitchen with me and create anything they can feel like they made themselves. Season-your-own oven chips are a favorite!

Ages:
2 - 9
Est. Time:
<1 hour

How we did it:

Materials List

  1. potatoes
  2. olive oil
  3. seasoning
  1. Start by gathering your ingredients and preheating the oven to 400. I had the kids pick their favorite seasonings. If your kids are unsure, salt and pepper is a great way to start.

  2. Start by slicing the potato. This should be done by an adult or an older child under close supervision.

  3. Using a small cookie cutter, the kids can cut out a fun shape for the chips. We used a small flower and the kids liked cutting out the shapes themselves.

  4. Mix the potato slices with some oil, season them, then spread them out on a baking sheet. Bake them for about 20 minutes, turning them over half way through.

  5. Let them cool a few minutes, then enjoy. My kids like them with ketchup, like french fries.