Pumpkin Bars

Pumpkin Bars

The smell of pumpkin baking in the kitchen reminds me of Fall, but we love to make and eat these pumpkin bars all through the year!

Ages:
3 - 9
Est. Time:
<1 hour

How we did it:

Materials List

  1. sugar (2 cups)
  2. vegetable oil (1 cup)
  3. eggs (4)
  4. pumpkin (15 oz. can)
  5. flour (2 cups)
  6. cinnamon (2 teaspoons)
  7. salt (1/2 teaspoon)
  8. baking soda (1/2 teaspoon)
  9. baking powder (2 teaspoons)
  1. In a large bowl, combine 2 cups of sugar and 4 eggs.

  2. Add 1 cup of vegetable oil, a can of pumpkin, 2 cups of flour, 2 teaspoons of cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 teaspoons of baking powder.

  3. Use your mixer to beat all of the ingredients together really well. Put the pumpkin mixture into a greased baking sheet.

  4. Bake at 350 degrees for 25 minutes or until cooked all the way through. Poke a toothpick in the middle and when it comes out clean, it is ready. These pumpkin bars are perfect for Fall, but for our family they are a year around snack!