These green spinach tortillas come in very handy around March 17th. My daughter was thrilled to help out with this fun recipe!

She used a shamrock cookie cutter to cut the tortilla and we placed our chips on a baking sheet greased with olive oil. I put them in the oven at 400 degrees and baked for about 7 minutes, just until nice and crisp.

Our chips came out so festive and cute, but best of all they were very tasty and a big hit with the little ones!