Banana Ice Cream
How we did it:
Start with one banana for every portion you will be making. Peel your bananas and cut them into smallish pieces. This is a perfect job for small hands and a butter knife.
Put the pieces on a pie tin (or even in a ziplock back) and place them in the freezer for at least an hour, until frozen solid.
When they are frozen, take out the frozen banana and put them into a blender or food processor. Scrape down the side of the bowl if the bananas stick.