Banana Ice Cream

Banana Ice Cream

Make banana ice-cream with only one ingredient!

3 - 7
Est. Time:
<30 mins

How we did it:

Materials List

  1. banana
  1. Start with one banana for every portion you will be making. Peel your bananas and cut them into smallish pieces.  This is a perfect job for small hands and a butter knife.

  2. Put the pieces on a pie tin (or even in a ziplock back) and place them in the freezer for at least an hour, until frozen solid.

  3. When they are frozen, take out the frozen banana and put them into a blender or food processor.  Scrape down the side of the bowl if the bananas stick.