Whole Wheat Goldfish Crackers
How we did it:
- grated cheddar cheese (6 oz) -
- butter (4 tablespoons) -
- whole wheat flower (1/2 cup) -
- flower (1/4 cup)
- salt (1/4 to 1/8 tablespoon)
- rolling pin
Mix all of the ingredients together in a blender
Take the dough out of the blender and roll it, then start cutting up the dough with the cookie cutters.
Place the cut up dough on an un-greased cookie sheet, bake at 350 degrees until golden brown. Enjoy!