How we did it:
- ziploc® brand sandwich bags
- large bowl
- hot water (about 2 to 3 cups)
- measuring cup
- lemon juice (2 teaspoons)
- baking soda (2 teaspoons)
- permanent marker, felt-tipped
- ph scale printable (download here)
Gather your materials.
Place the chopped cabbage in the large bowl. Cover the cabbage with the hot water (from your sink is fine!) and allow to steep for 30 minutes, until the water has turned purple.
Carefully pour the cabbage juice through a coffee filter into a measuring cup. Notice how the color of the liquid is purple. This will be the base color you will use to tell what items are acids versus bases.
Use a felt-tipped permanent marker to label your Ziploc® brand sandwich bagswith the name of the materials you are going to test (ie. baking soda and lemon juice). Then pour 3 tablespoons of the cabbage indicator liquid into the bags.
Step 5Now add three tablespoons of the lemon juice into the corresponding bag. See how the addition of the acid changes the liquid from purple to pink?
Now add three tablespoons of baking soda to the bag labeled with its name. See how the indicator changes color depending on what you use? The baking soda is a base so it turns the liquid blue.
Step 7Compare the colors of your solutions to the colors on the printable pH scale and match them to the numbers provided. How do they match up? Ask your grownup assistant to help you pick out additional items to test like dishwashing soap, vinegar, or honey. What is the most acidic or basic? Write down what you observe!
Purple cabbage juice is a pH indicator, or a substance that changes color when it’s mixed with an acid or base. If you add an acid to the cabbage juice, it turns pinkish red. The more red the solution is, the more acidic that substance is. But if you add a base to the cabbage juice, the solution becomes greenish. Purple cabbage isn’t the only plant with this magical, color-changing property. Beets, blueberries, and hibiscus are also pH indicators!