Step-by-step tutorial
Step 1
1. Cover the baking tray with parchment paper.
Step 2
2. Wash and dry the strawberries.
Step 3
3. Grab two strawberries. Cut off the stems, then cut each into about 6 slices each and set them aside.
Step 4
4. Dip the remaining strawberries into the yogurt. Then place them on the cookie sheet. (You may need to use a spoon to cover the strawberry evenly!)
Step 5
5. Decorate the strawberries! Use raisins to make eyes and the strawberry slices to make fins.
Step 6
6. Put the strawberries in the freezer for about 1 to 2 hours or until they are frozen.
Final result!
Take the strawberries out of the freezer and enjoy!