Step-by-step tutorial
Step 1
We started by emptying one bag of oyster crackers into a bowl and pre-heating the oven to 250 degrees.
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Step 2
Next, add in the package of ranch dip mix. My daughter said she was hungry!
Step 3
Next, pour in the dill weed.
Step 4
Next, pour in the garlic powder. Whee!
Step 5
Carefully pour in the oil. My daughter cooks all the time and could do this independently but for little kiddos, you may want to help them.
Step 6
Now, stir everything together. You can also add salt to taste in this step, but we did not because we didn't want it too salty.
Step 7
Now, take your cookie sheet and carefully pour the crackers onto the sheet.
Final result!
Bake in the 250-degree oven for 15 minutes, but take it out every 5 minutes to give it a good stir. Take the crackers out, let cool, and store in an airtight container. Happy Holiday Snacking!