Step-by-step tutorial
Step 1
Pour 1 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of honey into a small baggie and seal.
Step 2
Fill a large baggie 1/2 full with ice cubes and add 6 tablespoons of salt.
Step 3
Put the small baggie into the big baggie and seal. Shake the baggies for about 8 minutes or until the ice cream begins to harden.
Final result!
Scoop the ice cream out into a bowl and enjoy. We topped our ice cream with caramel sauce--yum!
