Science of Cooking: Bread & Butter
Discover the delectable science of cooking while making your very own baked goods and buttery spreads — from fluffy dinner rolls to cinnamon swirl loaves to tasty garlic butter! Learn how yeast makes bread rise (and shine). Conduct an experiment with globs of gluten, and explore how this elastic goo gives bread its chew. Read all about emulsion, and how cream transforms into butter. Ready to sink your teeth into kitchen chemistry?Read more
From the desk of the product designer:
Behind the design
“We wanted to find an easy way for kids to check the water temperature. Finally, we got inspiration from parents on the team, who remembered using this type of flexible temperature strip as a gentle way to check their babies for fevers without inducing (more) crying.”
- KiwiCo Product Designer
By the numbers
18
Recipe variations developed
26
Loaves of bread eaten in-office
2
Big flour messes
Added