Science of Cooking: Bread & Butter
What you get
Discover the delectable science of cooking while making your very own baked goods and buttery spreads — from fluffy dinner rolls to cinnamon swirl loaves to tasty garlic butter! Learn how yeast makes bread rise (and shine). Conduct an experiment with globs of gluten, and explore how this elastic goo gives bread its chew. Read all about emulsion, and how cream transforms into butter. Ready to sink your teeth into kitchen chemistry?
Project does not include any food ingredients.
As seen on: domino magazine and Red Tricycle
the Crate Challenge
From the desk of the product designer:
Behind the design
“Who knew there was so much science involved in cooking? This crate was a blast to create!”
By the numbers
Recipe variations tested: 18
Loaves of bread eaten by the team: Dozens!
Bags of flour destroyed by pets: 2
My nephew has recently been interested in cooking/baking and he loved this crate.
My Grandson got this, he loved the bread but the butter he didn't do because you need to shake for 20 minutes, that was too long for a child
My grandson is 4 and he is ecstatic send me this inquiry to my cell phone and I will include pictures 1 707 843 1174