Step-by-step tutorial
Step 1
Assemble the ingredients.
Step 2
Put the milk in the saucepan and cook over medium heat until it’s steamy and foamy, stirring all the time. Don’t let the milk boil.
Step 3
Remove the milk from the heat and stir in the ⅛ cup lemon juice.The milk should curdle, separating into little lumps (curds) and a thin liquid (whey).
Step 4
Set the strainer over a bowl or measuring cup. Spoon the curds into the strainer, letting the liquid (whey) collect in the container.
Final result!
Pour the strained cheese into the other small bowl. Serve with honey or fruit and enjoy!